Zimbabwean Aquaculture Fish: A Potentially Safer Protein Source
John Cassim Experts have revealed that Zimbabwean fish produced through aquaculture could be a safer source of protein, as no fish-to-human disease transmission has been recorded. This positive finding comes amid global concerns about the alarming rise of zoonotic diseases, contributing to Neglected Tropical Diseases and Antimicrobial Resistance (AMR) in humans. While wild fish can […]