Indigenous Fruits and Vegetables: A Prime Source of Micronutrients for People Living with HIV
By John Cassim Imagine living with HIV and having access to food, yet still suffering from under-nutrition. This condition, known as ‘hidden hunger,’ occurs when the quality of food consumed does not meet an individual’s essential nutrient requirements. “Even though they are eating, they are not obtaining the crucial vitamins and minerals necessary for their […]
Sound Environmental Management: A Key Factor in HIV Treatment Success in Zimbabwe
John Cassim The interconnectedness of Antimicrobial Resistance (AMR) and HIV underscores the urgent need for Zimbabwe to fully adopt a One Health approach, recognizing the inseparable link between human health and the environment. This holistic perspective is crucial for safeguarding the effectiveness of HIV treatment. Consequently, there’s a strong call for Zimbabwe to empower the […]